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i’m not a trained chef, but i am a private chef to my norwegian girlfriend—so that counts for something, right? i’ve been curious about food and cooking for as long as i can remember. growing up, we had home-cooked family dinners almost every night, which i now realize is pretty rare. before school, i’d watch food network—maybe it’s the taurus in me, apparently we are big foodies, but they made me excited to travel and try different cuisines. my mom, a natural teacher, always found ways to include me in the kitchen, and so many of the tricks i use now are things she taught me without me even realizing it.

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